Pre-milk cup with sieve (green)

A basic device used for the first assessment of milk quality and udder health. Milking the first streams of milk from each quarter into the pre-cutter allows you to notice minimal changes in the milk and also to get rid of the most contaminated milk that has been lying in the teat canal. It has a divided plate with a part with a strainer on it. Thanks to this solution it is very easy to detect lumps and flakes in milk coming from the diseased quarter of the udder.